Pumpkin Milk Kheer

Are you bored of all the usual kheer made??? Do you want to try something different??? Then here goes a sweet recipe which is very tasty... Pumpkin Milk Payasam...

It is easy to make and no one would know secret ingredient which you added to the payasam. Try it out by yourselves and let me know how it was :) :)

Ingredients:

1 cup Pumpkin
1 1/2 cup Sugar
1/4 cup shredded coconut
8 Almonds
10 Cashews
1 cup Milk
2tbs Ghee
Pinch of Cardamon powder

 
Method:

• Powder almonds and few cashews.
• Boil the pumpkin in water and make it a fine paste to that add the sugar and sit well. The sugar should be dissolved well. After it is done, keep this aside.
• In another pan add ghee, to it add the cashews and coconut. Once the raw smell goes and cashews are golden in color, add the almond mixture. Later add the pumpkin sugar syrup and mix well.
• Add milk and cardamon powder.
• Yummy kheer ready :)

 Note:

• Almond powder was added to make the kheer little thicker in consistency.
• The sugar can be adjusted based on the sweetness you prefer.