Crispy Rava Dosa

Another favorite recipe of mine... Crispy Ravaaa Dosaaa...

Whenever dad used to come to Bangalore to see me we used to go to Krishna cafe or Sukh sagar hotel just to get Rava dosa... How much ever one earn, the food/dresses which is bought by dad and mom are so precious. I used to stay hunger till he comes and would insist to take me to the hotel. The default dish which I order is rava dosa.. It would be damn yummy that I can just live my whole life eating that :)

After I left Bangalore I was very desperate to have dosa in Pune but obviously the dosa did not taste as yummy as we get in South India...

Hence tried the same in home... And it was really delicious... It can be made in a jiffy and one can obviously have more dosa than we eat in hotel ;)

Ingredients:

1 cup Rava
1/2 cup Rice flour
1/4 cup Maida
few broken cashews
1 onion
coarsely powdered Jeera and Pepper
2 cup water
salt to taste

Method:

• Mix all the above ingredients together and make sure the batter is little watery when compared to normal dosa batter.
• Allow the batter to rest it for 30mins so that we can get crispy dosa.
• In hot pan sprinkle little oil. Later pour the batter from outwards and bring it towards the center. Sprinkle the batter if the holes in between are bigger if not do not fill in the gaps. It helps in getting you crispy dosa.
• Sprinkle oil on the holes and allow it get cooked for about a minute. After a minute turn the dosa around.
• Crispy rava dosa is ready to be served :)