Tangy spicy Chutney :)

As Ragi would not have much taste, it should require some spicy or tangy flavour as side dish. I saw the recipe again in Rakh's kitchen. Modified a little based on our taste. Here is the recipe.

Ingredients:


2 tbs Gingelly Oil
1 tbs Mustard
1 tbs Jeera
1 tbs Urad dhal
2 tbs Onion Finely chopped

To Grind:

4 Red chillies
1 tbs of tightly packed Tamrind
3 Small onions
Required Salt

Method:

• Grind the above 'to grind' ingredients using mixer. In a pan add oil and when hot add mustard, jeera, urad dal and onions
• To it add the paste and fry till the raw smell goes off.
• Pour 1-2 tbs of oil to the chutney if it is more spicy.

 Note:

• You can increase or decrease the chilli or tamarind based on you taste.