Raagi Koozh -- Raagi buttermilk Shake :)

Very very healthier breakfast for the Summer season. We used to have it atleast once a week and it is good if you can have it daily. It is healthier with lower calories and fill your tummy with a yummy drink. When I made it for the first time for my hubby I really doubted whether he will like it or not as it will have little sour taste too. But to my surprise he liked it a lot and started to drink it with joy. So here goes the recipe.

Ingredients:

1 cup Ragi Flour
2 Cup water
Required Salt
2 cup Butter Milk
4 tbs Cooked Rice.

 
Method:

• Soak the Ragi flour with water overnight. The batter should be little watery.
• In the morning in a heavy bottomed pan pour the batter and stir till it becomes thick as shown in the picture.
• Once done, allow it to cool. Once it become cold, add buttermilk, cooked rice and salt and mix well in milk shake thick consistency.
• Serve with Small onions, Pickle and little spicy vegetable.

Note:

• If you want more sour taste, leave it till afternoon and later dilute them with buttermilk and have.