We wanted to have Ragi as a staple food and have it atleast twice in a week. So was searching for some good recipes. Got Ragi dosai recipe from Rak's Kitchen with an awesome chutney combination. I tried the same in home and it came out really well. My hubby left me just 2 dosa and completed all by himself :) He loved it a lot and got more appreciations too :) Here goes the healthy recipe.
Ingredients:
1/2 cup Ragi
1/4 cup Wheat
1 Onion
1 Green chillies
Few Curry leaves
Required Salt
Required Water
Method:
- Add Ragi, wheat, salt, curry leaves, finely chopped chillies and Onions together. To it add water to form Dosa batter consistency. Allow it to rest for 10mins.
- In a hot griddle/non stick tava. Pour a laddle of Batter from outer side to inner. Do not Spread them, sprinkle batter if they are holes.
- Add more oil so that it gets cooked well. Flip and allow it get cooked the other side too.
- Serve with Red chilli chutney.
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