As Ragi would not have much taste, it should require some spicy or tangy flavour as side dish. I saw the recipe again in Rakh's kitchen. Modified a little based on our taste. Here is the recipe.
Ingredients:
2 tbs Gingelly Oil
1 tbs Mustard
1 tbs Jeera
1 tbs Urad dhal
2 tbs Onion Finely chopped
To Grind:
4 Red chillies
1 tbs of tightly packed Tamrind
3 Small onions
Required Salt
Method:
Ingredients:
2 tbs Gingelly Oil
1 tbs Mustard
1 tbs Jeera
1 tbs Urad dhal
2 tbs Onion Finely chopped
To Grind:
4 Red chillies
1 tbs of tightly packed Tamrind
3 Small onions
Required Salt
Method:
- Grind the above 'to grind' ingredients using mixer. In a pan add oil and when hot add mustard, jeera, urad dal and onions
- To it add the paste and fry till the raw smell goes off.
- Pour 1-2 tbs of oil to the chutney if it is more spicy.
- You can increase or decrease the chilli or tamarind based on you taste.